Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, over night soaked fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soaking Fruits for a Christmas Cake without alcohol. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured.
Over night soaked fruit cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Over night soaked fruit cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Over night soaked fruit cake:
- Make ready 225 g plain flour
- Get 225 g butter
- Get 225 g dark brown sugar
- Take 4 eggs
- Make ready 2 tsp cinnamon
- Get 2 tsp mixed spice
- Make ready 1 kilo mixed fruit
- Make ready 750 fl orange/apple juice (brandy if wish)
It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. Add fruit that won't get mushy directly into the mason jar or toss.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Fruitcake is a liquor-soaked holiday classic filled with spices and dried fruits such as apple, pear and apricot. It is often made a few weeks or even Repeat the process daily for a week before serving the cake. To help prevent fruitcake from drying out, before baking, soak the fruits overnight in fruit.
So that’s going to wrap it up for this exceptional food over night soaked fruit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
