Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shaanka fish sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shaanka Fish Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shaanka Fish Sandwich is something that I have loved my whole life.

Breadcrumbs, cucumbers, and cabbage give this easy broiled fish sandwich crunch. In the six decades since McDonald's invention of the Filet-O-Fish, fried fish sandwiches have become big business in fast food. But which chain does it best?

To get started with this recipe, we have to first prepare a few ingredients. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Prepare White fish fillet
  2. Make ready Salt and pepper
  3. Make ready Flour
  4. Take Eggs
  5. Prepare Bread crumbs
  6. Make ready Mix of baby spinach and baby arugula
  7. Make ready 1/2 tsp lemon zest
  8. Take Juice of 1/4 lemon
  9. Get 1 tbsp olive oil
  10. Prepare Sugar
  11. Make ready Salt and pepper
  12. Prepare 1 tbsp capers, chopped
  13. Make ready 1/3 cup mayonnaise
  14. Make ready Dill
  15. Get Wasabi
  16. Prepare Mexican breads

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Instructions to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

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