Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brie Stuffed Garlic Bread is something that I have loved my entire life.
Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. It was this photo thanks to Deseree Kazda of Life's Ambrosia blog that sealed my fate for me.
To get started with this recipe, we have to first prepare a few components. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Prepare 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Get 1 tsp Italian seasoning
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Take Pinch red pepper flakes
- Take 1 cup shredded mozzarella
- Take 1 (7 oz) wheel brie
- Make ready 1/4 cup grated parmesan
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. Italian Baked Brie A Day in Candiland. basil, brie cheese, Italian bread crumbs, fresh basil. I cut the bread in half and hollowed out and stuffed both sides (even though the recipe does not indicated to do so) and I still had way too much filling.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
This results in a finished product that looks great but once you try slicing it as the recipe states it is nearly impossible to get nice even serving. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Line a baking sheet with parchment. Bring the sugar and orange juice to a boil in a medium saucepan over medium-high heat and cook until the sugar has dissolved.
So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
