Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lotus root chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lotus root chips is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lotus root chips is something that I have loved my whole life.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These unique looking lotus root chips, look fascinating and taste even better.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus root chips:
- Get 3 cm lotus root
- Prepare 1 TBSP potato starch
- Get 1 TBSP wasabi furikake
Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to.
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. Dry the sliced lotus root on paper towels. Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towels. Again, there's no need to salt.
So that is going to wrap this up for this exceptional food lotus root chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
