Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, es teler (indonesian fruit drink). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Es Teler is an Indonesian fruit cocktail. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian This es teler recipe is my interpretation of my favourite es teler Handayani which was sold mobile in its small food truck surround Surabaya area.

Es Teler (Indonesian Fruit Drink) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Prepare 2 ripe avocados, cut into dice
  3. Take 100 gr jackfruit, cut into diced
  4. Prepare 6 tablespoons sweetened condensed milk
  5. Prepare 6 tablespoons cocopandan syrup
  6. Take 1/2 cup coconut cream
  7. Get shaved ice

Summer is heating up around here, and so are all the backyard parties that we've been invited to. Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. The main, or base The Categories.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

ES TELER is one of indonesian favorite drink. It is very delicious if partake when temperature hot. The name is a reference to a popular Indonesian dessert drink, es teler. It sells Indonesian foods, such as bakso, in addition to es teler. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk.

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