Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna katsu(cutlet) curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Katsu(cutlet) Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Katsu(cutlet) Curry is something which I’ve loved my entire life.
Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help themselves. Here is how you cook it. I added a touch of katsu curry powder to the panko crumbs to intensify the flavour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Katsu(cutlet) Curry:
- Make ready (For Tuna Tatsu)
- Prepare Tuna in block
- Get Wheat flour
- Prepare Beaten egg
- Prepare Bread crumple
- Take Solt, Pepper
- Prepare (For Curry)
- Get Onion, sliced
- Take Medium size Potato, diced into 3cm cubes
- Make ready Carrot, diced into 2cm cubes
- Make ready Eggplant, round sliced (if you like. not mandatory)
- Take Curry powder
- Make ready Garam Masala
- Prepare Red wine
- Prepare Canned tomato, crushed
- Prepare Chicken stock
- Get Japanese curry sauce mix (in cube)
- Take Salt
I am a regular visitor to ur site now. Have also tried out ur butter chicken,bhaigan manchurian,cheese cake recipes. Now they've invented "Katsu Curry" and exported to the world. interesting. The Katsu curry I used to get was this brilliantly fried pork cutlet that had a great crunch.
Steps to make Tuna Katsu(cutlet) Curry:
- Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
- All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
- Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
- TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
- Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.
Underneath the cutlet was a pile of slightly sweet and sticky rice smothered in a Japanese curry. After a few beers and a night of singing karaoke that Katsu curry was one of the best things I remember eating during my tour. Katsu Sandwich - Served in a bun, or between two pieces of sandwich bread, Chicken Katsu makes for a delicious cutlet sandwich. Katsu Donburi - Leftover chicken katsu can be used to make a rice bowl called Katsudon. Then add chopped onion, green chili, curry leaves and grated ginger, stir fry until they turn into golden brown.
So that’s going to wrap it up for this special food tuna katsu(cutlet) curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
