Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.
Garlic Naan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic naan using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Naan:
- Prepare 1 Cup Maida
- Get 1/2 tsp Instant Dry Yeast
- Prepare 1 tsp Sugar
- Take 1/4 cup Water
- Make ready 1/2 tsp Salt
- Take 1 tsp Oil
- Take 1 TBSP Yogurt
- Prepare Water to knead
- Take 6-7 cloves Garlic
- Take 1/4 tsp Kalonji
- Take 1/4 tsp Sesame seeds
- Prepare Green coriander leaves 1 tsp
Bake the naan in the front third of Roccbox rotating as required. We'd recommend making this for entertaining or a dinner party, or an activity on a weekend afternoon or a day off. This restaurant style easy garlic naan recipe is a must-try recipe! Plus, you don't need a tandoor (clay oven) to make it at home.
Instructions to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
You will get soft, fluffy texture with the right amount of garlic and cilantro flavor. This is the most ordered Indian bread in North Indian restaurants. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and increased size of bread. After all, no one will want just one naan! Right? and by making a little bigger naan, you will do little less work :) Amount of wheat flour and all purpose flour ratio is same.
So that’s going to wrap this up for this exceptional food garlic naan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
