Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mau puasa bakal banyak-banyakin menu seger gini ya. Siapa ini yang pernah dengar minuman satu ini? Minuman Menyegarkan yang pernah populer pada zamannya mirip-mirip minuman Boba. #eskolangkalingsegar#caramembuateskolangkalingsirupmarjan#caramembuateskolangkalingselasih minuman sehat yang terbuat dari buah kolang kaling ditambah buah.
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Take 1/2 kg grass jelly (black cincao)
- Take 1/2 kg sugar palm fruit (kolang-kaling)
- Get Sugar (i used 5tbsp sugar but it's up to you)
- Prepare 1 drop Red coloring for food
- Prepare 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
- Get Water
- Make ready Milk (optional)
- Get Ice cubes if u like
To make a classic grass jelly drink with a cold. See more ideas about Grass jelly, Indonesian food, Indonesian desserts. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂.
Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
- Wash the grass jelly
- Then cut grass jelly into small cubes
- Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
- Prepare bowls and add sugar water (step 1).
- Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
- Serve it
Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section. It's packaged in small boxes or packets. Adjust the sugar to your taste. Lightly salted coconut milk, Pandan cendol, and palm sugar syrup. Or you can use a tall glass and load it up with more toppings and Es cendol is usually served in a tall glass or glass jar.
So that’s going to wrap this up with this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
