Miso Glaze Aubergine
Miso Glaze Aubergine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso glaze aubergine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso-glazed Aubergine may be one of the easiest and yummiest way to cook aubergine. Summer is the best season to enjoy this vegetable so we are trying to make the most of it this year. This Japanese-style dish is one of our favourite ways to enjoy this beautiful vegetable.

Miso Glaze Aubergine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Miso Glaze Aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Glaze Aubergine:
  1. Make ready 1 large aubergine
  2. Get Half tsp miso
  3. Prepare Sesame seed
  4. Get 2 tbsp sugar
  5. Take Half cup wine
  6. Make ready 1 little flour

This is a good vegetarian or vegan dish and the aubergine flesh tastes almost meaty when cooked with the miso. Japanese flavours are often deep, salty, sweet and hot but always balanced. This dish elevates aubergine to the next level. Once scored, its spongy surface absorbs the miso marinade and turns it into a glaze when baked.

Instructions to make Miso Glaze Aubergine:
  1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
  2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
  3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
  4. Remove from heat then take a brush.And brush it on top of aubergine.
  5. Preheat oven at 250c and bake for 10 mins

Pre-heat the barbecue or grill to hot. Brush the skins of the aubergine with oil and apply half the glaze to the cut side of the aubergine, making sure it gets in between the cracks of the score lines. Mix together the tamarind, honey and miso and add enough water to make a thick glaze. Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot.

So that is going to wrap this up with this exceptional food miso glaze aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!