Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karthi’s potato fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Karthi’s potato fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Karthi’s potato fry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Prepare Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Take 1 onion chopped
- Get leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Make ready 1/4 tsp biriyani masala
- Take Salt as required
- Take 2 tbsp oil
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Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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