Tuna noodle casserole
Tuna noodle casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy.

Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna noodle casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 12 oz pkg egg noodles
  2. Get 1 Tbsp olive oil
  3. Take 1 med diced white onion
  4. Make ready 2 stalks diced celery
  5. Make ready 3 cloves minced garlic
  6. Make ready 1-1/2 tsp crushed red pepper flakes
  7. Make ready 8 oz sliced mushroom
  8. Take 5 Tbsp unsalted butter
  9. Prepare 1/3 Cup flour
  10. Get 3 Cups milk
  11. Prepare 1 tsp salt
  12. Take 1/4 tsp black pepper
  13. Make ready 1-1/2 Cup frozen peas
  14. Take 3 (5 oz) cans tuna, drained
  15. Get 1-1/2 Cup shredded cheddar cheese
  16. Take 3 Tbsp unsalted butter, melted
  17. Take 4 Tbsp bread crumbs
  18. Take Cooking spray

This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion.

Steps to make Tuna noodle casserole:
  1. Preheat oven to 375.
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
  7. Stir in cheese.
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
  10. Bake approximately 20 minutes.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. What a nice tuna noodle casserole from scratch - much better than the usual can of cream of mushroom soup. I halved the recipe for my family. Loved the addition of the red pepper and artichokes. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!