Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam ground pork with water chestnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Ground Pork with Water Chestnut is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam Ground Pork with Water Chestnut is something that I’ve loved my entire life.
Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. Use your fingers or a spoon to mix well. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Get 500 grams minced pork
- Get 1 tsp oyster sauce
- Prepare 10 pieces water chestnut minced
- Prepare Black pepper
- Make ready Half tsp flour
Test the doneness of the pork by poking a chopstick into the center of the patty. Peel and chop up the water chestnuts. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well. Test to see if the meat is cooked.
Instructions to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
Serve with a bowl of rice. Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy. This is also with an optional flavorful rice.
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