Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stay Warm With This Delicious Bowl Of Butternut Squash Soup Made With Cinnamon & Ginger. Fall brings tons of traditions with it, but squash recipes are one many may not consider. Find some of your new favorite fall recipes with these butternut squash dishes.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Get 2 Tbs olive oil
  3. Make ready 1 large white onion, diced
  4. Get 3 large cloves garlic, minced
  5. Take 2 tsp soy sauce
  6. Make ready 2 tsp S&P
  7. Get 1 ” fresh ginger, minced or grated
  8. Get 4 bay leaf
  9. Take 3 cups low sodium vegetable broth
  10. Prepare 1 cup nutritional yeast
  11. Take 2 Tbs natural peanut butter

Looking for butternut squash soup recipes? Cut squash into eight large pieces. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.

Steps to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

I make a soup with butternut squash but with leeks instead of onion. All Reviews for Butternut Squash Soup - of Reviews. Smooth and silky butternut squash soup is an absolute cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until deeply browned and caramelized in the oven, then purée it with a base of browned butter and golden sautéed onions. A dollop of sour cream-spiked, cinnamon- and nutmeg-spiced whipped cream and frizzled sage leaves top off this wintertime.

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