Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yaki udon - stir fried udon noodle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
Yaki Udon - Stir fried udon noodle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yaki Udon - Stir fried udon noodle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Take 150 g cabbage
- Prepare 80 g carrot
- Take 30 g green onion
- Prepare 20 g aburaage, deep fried tofu
- Make ready 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Prepare 2 Tbs soy sauce
- Take 1 Tbs oyster sauce
- Prepare 2 tsp sugar
- Take bonito flakes for topping
Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan. Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan.
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles. On the other hand, stir-fried udon noodles makes you enjoy various kind of ingredients that go well with udon noodles. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is stir-fried Udon noodles.
So that is going to wrap it up for this special food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
