Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream noodle bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown ground chuck in a large skillet. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of. This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper.

Sour Cream Noodle Bake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sour Cream Noodle Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Prepare 2 lbs. hamburger
  2. Get 1 cup sliced green onions
  3. Take 1 small onion, chopped
  4. Get 1 pkg. (16 oz.) wide egg noodles
  5. Prepare 2 cans (15 oz.) tomato sauce
  6. Get 4 cups shredded cheddar cheese
  7. Get 1 cup sour cream
  8. Get 3 cups cottage cheese
  9. Make ready 1 Tbsp. dried parsley
  10. Make ready 2 tsp. garlic powder
  11. Take 1/4 tsp. ground red pepper
  12. Take to taste salt and pepper

Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!. Bread, pasta, pastries, cakes, I love them all.

Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

I regularly buy a loaf of french bread at the store and graze on it all day. Egg noodles, hamburger, tomato sauce, cottage cheese, sour cream and cheddar cheese. Can make ahead of time and refrigerate or freeze for later. Prepare the egg noodles al dente according to package directions. Brown the ground beef in a large skillet.

So that’s going to wrap this up with this special food sour cream noodle bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!