Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe » Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta!
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mie saus sate (Noodle with Indonesian satay sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Take 1 onion
- Take 1 garlic
- Take 80 ml thick sate sauce
- Prepare Ground pepper
- Make ready Salty soya sauce
- Make ready 1 glass hot water
- Make ready Olive oil
- Make ready Tomatoes
- Make ready leaves Chopped coriander
This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle). China potato noodle China food fried noodles China liking fried foods.
Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
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