Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Tuna Tostada is something which I have loved my entire life. They’re fine and they look fantastic.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.
To get started with this recipe, we have to first prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Prepare 9 oz tuna steak
- Take 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Get 1 lime
- Prepare as needed olive oil
- Prepare Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Prepare Fried leek:
- Get 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Make ready 4 tostadas
- Prepare 1 ripe avocado
To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce View image. Tuna Tostadas I. this link is to an external site that may or may not meet accessibility. This Spicy Tuna Tostadas recipe is featured in the Fish feed along with many more.
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. This is "Shade Hotel : Redondo Beach Spicy Tuna Tostada" by Medium Cool Video Productions on Vimeo, the home for high quality videos and the people who… Mexican Style Spicy Tuna Salad Recipe - A tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas or with saltine crackers.
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