Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Prepare 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 cup cream
- Get 1 cup milk
- Make ready 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Prepare 1 can (198 g) mushroom, drained
- Prepare to taste, salt and pepper
Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Bring a pot of salted water to a boil. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor.
So that is going to wrap this up with this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
