Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Get 2 Tbsp vegetable oil
- Prepare 1 medium carrot, julienned
- Take 1 bunch mustard greens, cut 1 cm
- Make ready 3 cabbage leaves, roughly chopped
- Get 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Make ready 2 green onions, thinly sliced
- Take Ground spices:
- Get 8 cloves shallots
- Take 6 cloves garlic
- Take 2 pcs candle nuts
- Get For the complements:
- Make ready Fried shallots
- Get Cucumber and carrots pickles
- Make ready Hard boiled eggs/scrambled eggs
- Prepare Bird eyes chilies 🌶
However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food.
Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
