Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve that. Prior to serving, Slice the chicken at an angle. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Make ready Seared Chicken
- Make ready 6 oz Chicken Breast
- Prepare 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Prepare 2 Limes for juice and zest
- Get Salt and Pepper
- Prepare 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Prepare 2 tbspn Chopped Green Onion
- Take 1 tbsp Cilantro Diced
- Get Salt and Pepper
- Prepare 2 Asparagus
- Take 2 Premade soft shell Taco Bowls
Thai zucchini noodle bowls - An easy and super-healthy lunch - packed with flavour. Zucchini noodles make a fabulous healthy swap for spaghetti Serve on its own as a vegetarian dish, or top with shredded chicken to make it a more hearty meal. The dressing also works great over a regular. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! And who doesn't love zucchini noodles? You can serve them raw or cooked!
So that is going to wrap this up for this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
