Special Instant Noodle
Special Instant Noodle

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, special instant noodle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Special Instant Noodle is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Special Instant Noodle is something that I’ve loved my entire life.

Some of the interesting items are noodle pops, noodle nuggets, and noodle sandwich. Product Title Lipton, Cup-a-soup, Instant Soup, Chicken Noodle Wit. The first Indomie variety on the list in years and it's really amazing.

To begin with this recipe, we have to first prepare a few components. You can have special instant noodle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special Instant Noodle:
  1. Prepare 1 instant noodle (any flavour you like)
  2. Take 3 meat bals/1 sausage (well cooked)
  3. Take 1 spring onion
  4. Prepare Lettuce
  5. Make ready 1 bunch bokcoy
  6. Take 1 small pot of water
  7. Make ready More options:
  8. Make ready Tomato
  9. Get Cucumber

Made with a blend of finely ground and whole spices, and herbs, the all new Maggi instant noodles have an extra special and flavourful tastemaker sachet inside. These spices have been roasted to perfection, providing a distinct aroma and colour to your Maggi noodles. The times we ate instant noodles as a full meal for lunch, my mother would often add some "fancier" fixings to make the dish feel more specialβ€”she loaded them with ample greens, most often. Ladled over springy instant noodles, however, presents a whole new taste sensation.

Steps to make Special Instant Noodle:
  1. Boil the water, chop spring onion and bokcoy, slice the sausage if you use sausage. Prepare the noodle seasoning in a bowl.
  2. When the water boiling, put bokcoy and spring onion in, wait until cooked.
  3. Use a strainer to take bokcoy and spring onion out of water, place them into bowl with the seasoning, pour some hot water from the pot into the same bowl and mix properly.
  4. Put the pot back on the fire, cook the instant noodle with the rest of water in the pot until its tender, drain the water and place the noodle into the same bowl, mix it well with the soup and veggies.
  5. Add meat balls/sausage, lettuce on top of noodle, you can also add tomato and cucumber slices.
  6. Special instant noodle is ready to serve.

Top tip: If you're spoilt for choice between tomato or cream-based sauces, get the best of both worlds with a Red & White sauce. Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly. My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg. Instant noodles are now full-blown semi-healthy meals.

So that’s going to wrap this up with this exceptional food special instant noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!