Fresh Water Prawn Noodle
Fresh Water Prawn Noodle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh water prawn noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.

Fresh Water Prawn Noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Water Prawn Noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Water Prawn Noodle:
  1. Prepare Fresh Water Prawn / Big Prawn
  2. Make ready Egg noodles
  3. Prepare 2 Eggs separate yolk and white
  4. Take slices Fish cake
  5. Get slices Pork
  6. Take Green vegetables
  7. Make ready Pork soup bones as stock
  8. Prepare Shaoxing wine
  9. Make ready 3 cloves minced garlic
  10. Take 1/2 tsp Salt
  11. Get Potato starch

In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.

Steps to make Fresh Water Prawn Noodle:
  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.

I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a Ziploc bag (a BIG one!) full of shrimp heads. The freshwater shrimp, or more properly freshwater prawn, is a member of a large group of freshwater crustaceans found in many parts of the world. Freshwater Shrimp Production in Southern Ohio: Frequently asked questions - By Laura Tiu and Geoff Wallat - Freshwater shrimp culture has recently become increasingly popular in many temperate.

So that is going to wrap it up for this exceptional food fresh water prawn noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!