Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with fruits and berries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. An easy recipe for creamy rice pudding with boozy blueberry compote.
Rice Pudding with Fruits and Berries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Pudding with Fruits and Berries is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Get 1/2 cup jasmine rice
- Get 1/2 cup coconut milk
- Take 1/4 teaspoon sugar (or more – to taste)
- Take Pinch salt
- Get 1 mango
- Get 6-7 strawberries
- Take 20-25 pumpkin seeds
The sweet-sour-spicy taste will amaze you! This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?! Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food.
Instructions to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon. I don't make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront myself with the same question: "Why don't you ma. Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to another plane of existence.
So that’s going to wrap this up for this special food rice pudding with fruits and berries recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
