Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
  3. Get 1 bunch mustard greens, cut 3 cm
  4. Take 150 gr boneless chicken breast, boiled, shredded, set aside
  5. Get 3 Tbsp sweet soy sauce
  6. Get to taste salt and mushrooms bouillon
  7. Prepare 2 Tbsp vegetable oil
  8. Make ready Ground spices:
  9. Take 3 cloves garlic
  10. Prepare 2 pcs candle nuts 4 chilli peppers
  11. Take 2 bird eye chilli peppers (optional)
  12. Take 1/4 tsp white peppercorn
  13. Make ready Complements
  14. Get 2 sunny side up eggs
  15. Prepare some rice crackers

Topped with a runny fried egg. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Nasi goreng/fried rice is a popular dish in Southeast Asia.

Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
  2. Add mustard greens. Cook until the vegetables a bit soft.
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. delicious mixed. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! Nasi Goreng is a classic example of edible recycling.

So that is going to wrap this up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!