Snake Gourd with Glass Noodle
Snake Gourd with Glass Noodle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snake gourd with glass noodle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snake Gourd with Glass Noodle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Snake Gourd with Glass Noodle is something that I have loved my whole life.

Hello everyone, today I show you about Yummy Stir Fry Snake Gourd And Glass Noodles with Pork Recipe - Healthy Food. I hope you all love this video. Fried snake gourd is a favourite when having Banana Leaf Rice.

To get started with this recipe, we have to prepare a few components. You can cook snake gourd with glass noodle using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snake Gourd with Glass Noodle:
  1. Make ready 1 pcs snake gourd
  2. Make ready Glass noodle
  3. Prepare Garlic ang ginger
  4. Take Fish sauce
  5. Make ready Dried shrimp

Snake gourd is loaded with various nutrients which provide numerous health benefits. It possesses meaningful amounts of carbohydrates, protein. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney.

Instructions to make Snake Gourd with Glass Noodle:
  1. Wash and scrape the skin of snake gourd then cut it in circle. Soak glass noodle until it soft.Soak dried shrimps too.
  2. Slice ginger and garlic. Heat pan add cooking oil and saute ginger and gatlic until fragrant. Add in dried shrimp until brown. Add in gourd together with noodle. Pour a little amout of water. Season with fish sauce.Cover and simmer until cook

Snake gourd has a very strong smell & tastes pretty bland. Snake gourd is one of the vegetables that is widely used in South Indian cooking. I regularly make pudalangai poricha kootu for lunch. Another dish that I make occasionally is chana dal and snake gourd curry to go with rotis or rice. But sometimes when I don't want to make a coconut-based dal or.

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