Ho Fun Noodles with Beef and Vegetables
Ho Fun Noodles with Beef and Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ho Fun Noodles with Beef and Vegetables is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ho Fun Noodles with Beef and Vegetables is something that I’ve loved my whole life.

Ho Fun Noodles with Beef and Vegetables. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing.

To get started with this recipe, we have to prepare a few components. You can have ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
  1. Prepare 1-1/2 pounds ho fun noodles see my recipe
  2. Get 1 pound ground beef
  3. Make ready 1/2 pound carrots
  4. Make ready 1/2 large onion sliced
  5. Get 1/3 cup soya sauce
  6. Take 1 teaspoon sesame seed oil
  7. Prepare 1 teaspoon salt
  8. Make ready 1/3 cup unbleached flour all purpose
  9. Make ready 1 teaspoon ground white pepper
  10. Get 1 teaspoon red wine vinegar
  11. Get 1 quart beef broth divided

Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts. Remove the egg and set aside. Add the beansprouts stir-fry until fragrant. Then add ho fun, beef, and sauce mixture and cook until the sauce has thickened.

Steps to make Ho Fun Noodles with Beef and Vegetables:
  1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
  2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
  3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!

Saucy Beef Chow Fun: Recipe Instructions. They should be at room temperature. The beef should absorb the water and soy sauce so there's no liquid. A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week! It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts.

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