Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant noodle "cake". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the noodles, salt and pepper to taste and pat into an even layer. Noodles Cake is a great and creative way to cook noodles just like that. This savory maggi noodles is halfway pan cooked and then baked.
Instant Noodle "Cake" is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Noodle "Cake" is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Noodle "Cake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Take As needed Fried shallots for topping
- Make ready As needed Tomato or chili sauce for topping
- Prepare As needed Water for boiling
Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy. Sure, it's comfort food, but if you eat it too much, you might get sick. Once in a while it is fine! We probably eat it once or twice a month.
So that’s going to wrap this up for this exceptional food instant noodle "cake" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
