Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortang talong (eggplant egg omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood.
Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- Get 2 large eggs
- Take 1 medium eggplant
- Get 1 clove shallot,finely sliced
- Get 2 dash salt(more or less)
- Prepare 2 tbsp cooking oil
Just eggplants and eggs and pork-although the addition of oyster sauce may make it seem a little more "exotic" for some. It's not the dish that my mom would make when having people over Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
- Heat a nonstick pan over medium-low heat. Add the cooking oil.
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
- Best served with garlic rice.
For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is a healthy eggplant recipes that Filipino loves to cook because it's budget friendly and very tasty. Yes, making this recipe needs little bit of patience because of the grilling or broiling, peeling then cooking it again… but the end result is very satisfying. Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Use a fork to gently smash and flatten the eggplant.
So that is going to wrap this up with this exceptional food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
