easy ham and cheese omelet
easy ham and cheese omelet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy ham and cheese omelet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

easy ham and cheese omelet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. easy ham and cheese omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half.

To begin with this recipe, we have to first prepare a few components. You can cook easy ham and cheese omelet using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make easy ham and cheese omelet:
  1. Get cooking utensils needed
  2. Take 2 small fry pans with lid
  3. Prepare 1 spatula
  4. Get 1 small bowl
  5. Make ready 1 fork
  6. Prepare 2 eggs
  7. Take 2 slice ham ( cut in cubes )
  8. Take 1 small handful of shredded cheese
  9. Get 2 capfuls of milk
  10. Get 2 pats of butter

Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck. In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Heat skillet on medium and melt margarine. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.

Instructions to make easy ham and cheese omelet:
  1. mix eggs and milk in the bowl with the fork until well mixed
  2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally
  3. place one pat of butter in other pan and let melt over medium heat
  4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked
  5. flip eggs carefully and turn off heat
  6. immediately add shredded cheese and most of the ham but save some ham for the top
  7. flip eggs in half, plate, and top with more cheese and ham

Beat eggs, add mushrooms and ham. Heat frying pan, and coat with cooking spray or oil. Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Serve with hashbrowns, toast, or rice.

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