Stewed Spinach Omelette
Stewed Spinach Omelette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed spinach omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Spinach Omelette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stewed Spinach Omelette is something that I have loved my whole life.

Stewed Spinach Omelette step by step. Add to tomatoes and stew until spinach is soft and wilted. Add garlic powder and parmesan cheese to mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Spinach Omelette:
  1. Make ready 1 Large Tomato
  2. Take 1 1/2 cup Spinach Leafs
  3. Prepare 1 Large Summer Squash
  4. Prepare 3 Large Eggs
  5. Make ready 1/2 cup Shredded Parmesan
  6. Take 2 tsp Pepper
  7. Make ready 2 tbsp olive oil
  8. Get 1 tsp garlic powder

First off let me say that I am an omelette guy; doesn't really matter how it looks just throw those ingredients in with some cheese and i'll be good. A lot of people like omelettes but are unable to make their very own at home and well that's just not cool with this guy! Cook spinach as directed on package; drain. Beat eggs until light and fluffy.

Steps to make Stewed Spinach Omelette:
  1. Preheat oven to 375°F.
  2. Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
  3. Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
  4. Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
  5. Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
  6. Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
  7. Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.

Stir in spinach, onion, milk, salt, basil, and garlic powder. Arrange tomato slices on top; sprinkle with cheese. Heat the oil in a pan. Roughly chop the spring onions, green chilli and red pepper and fry for three minutes, then transfer to a bowl. Add a little more oil to the pan.

So that is going to wrap it up with this exceptional food stewed spinach omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!