Spam and Egg Sushi Roll
Spam and Egg Sushi Roll

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spam and egg sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spam and Egg Sushi Roll is something that I’ve loved my entire life.

Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply To serve, cut each roll into eight pieces.

To get started with this recipe, we must first prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:
  1. Get 1 can Spam or Spam Lite cut into 1" strips
  2. Make ready 1/2 soy sauce
  3. Take 1/4 cup oyster sauce
  4. Get 1/2 cup sugar
  5. Get 6 eggs
  6. Make ready 4 cups cooked sushi/sticky rice
  7. Take 6 tablespoons rice vinegar
  8. Make ready 2 cucumbers and/or carrots cut into 1/2"strips
  9. Take 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
  10. Take sheets Nori/seaweed
  11. Get to taste Salt and pepper
  12. Get Dipping sauce: soy sauce and wasabi
  13. Prepare 1/2 cup water to seal Nori roll
  14. Take Bamboo mat and cling wrap to cover it
  15. Prepare Optional: 2 tablespoons toasted sesame seeds

But it doesn't have to be that hard. My family just uses calrose rice (fresh or day old) Spam and nori. The only thing we do to the. Spam strips, cooked sato-shayu style, sushi rice, nori (seaweed used to roll sushi), cucumber sticks, radish sprouts, takuwan strips (japanese pickled radish), wasabi (japanese horseradish).

Instructions to make Spam and Egg Sushi Roll:
  1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
  2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
  3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
  4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
  5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
  6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish. give this recipe a try! Roll again in mat and apply slight pressure to tighten roll. To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.

So that’s going to wrap this up with this special food spam and egg sushi roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!