Coconut oil cheese and ham omelette
Coconut oil cheese and ham omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut oil cheese and ham omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

Coconut oil cheese and ham omelette is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut oil cheese and ham omelette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut oil cheese and ham omelette:
  1. Get 3 large eggs
  2. Make ready 1 tbsp coconut oil
  3. Take 100 grams cheddar cheese
  4. Take 100 grams coarsely chopped ham
  5. Make ready salt & pepper

Avocado oil is an excellent flavorless heart healthy Sautèing omelet filling. Peppers and ham make a good filling for an omelette with a flavorful cheese like cheddar. Heat your oil in the frying pan on. The Best Chicken Omelette Recipes on Yummly

Steps to make Coconut oil cheese and ham omelette:
  1. Melt the tablespoon of coconut oil over a medium-high heat.
  2. Beat the 3 eggs in a bowl.
  3. Pour the eggs into the hot pan, and count to ten.
  4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
  5. Count to ten again.
  6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
  7. Repeat for the left and right sides of the omelette.
  8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
  9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
  10. Salt and pepper to taste.

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans. Heat a splash of olive oil in a small non-stick frying pan. This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Add the grated cheese to the bowl and tear in the ham in bite sized chunks. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.

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