Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, omelet with pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Omelet with Pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Omelet with Pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.
While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Spread the chicken over half of the omelet, followed by the goat cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Omelet with Pesto:
- Take 3 eggs
- Get 1 basil pesto
- Prepare 1 onion, chopped
- Prepare 1 red pepper
- Get 1 green pepper
- Prepare 1 olive oil
- Prepare 1 parmesan cheese
- Take 1 feta cheese
- Prepare 1 salt
- Prepare 1 pepper
Chop the ingredients in very small pieces.. Chop the ingredients in very small pieces. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper. Spread chicken over half of the omelet, followed by the goat cheese.
Instructions to make Omelet with Pesto:
- Chop the ingredients in very small pieces.
- Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
- Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
- Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.
Finally, sprinkle sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings. Let cook for a few seconds so the goat cheese gets warm and melty. Spread pesto on top of the omelet and sprinkle with fresh basil. Place half of the broccoli mixture on one side of the omelet and use a spatula to carefully fold the omelet over the broccoli.
So that’s going to wrap this up for this exceptional food omelet with pesto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
