Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu omelette with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the ground peanut, chili paste, sweet soy sauce, and hot water and mix well. Lightly beat eggs together with salt and pepper. Heat a frying pan and brush with some oil (this will prevent the omelette from sticking).

Tofu Omelette with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu Omelette with Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Prepare 1 lbs (450 grams) firm tofu, cubed
  2. Make ready 4 large eggs
  3. Prepare 1/4 teaspoon salt
  4. Make ready to taste ground white pepper
  5. Get For the Sauce :
  6. Take 3 tablespoons peanut butter
  7. Take 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Take 1 teaspoon minced garlic (I used a garlic press)
  9. Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Get For the Stir Fry :
  11. Take Carrot, shredded or cut in julienne
  12. Take Napa cabbage/green cabbage/iceberg lettuce
  13. Make ready to taste fish sauce/soy sauce (for vegetarian)
  14. Get to taste ground white pepper

Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Tofu Omelette with Peanut Sauce directions. Mix all the ingredients for the sauce on a serving plate until well combined.

Steps to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Drain the tofu (discard the salt water) then put them in. Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it. It is served with sweet spicy peanut sauce and topped with slices of cucumber and carrot, fried onions, and bean sprouts. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup and sweet chili sauce.

So that is going to wrap this up with this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!