Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, omu rice (japanese style rice omelette). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London.
Omu rice (Japanese style Rice omelette) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Omu rice (Japanese style Rice omelette) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omu rice (Japanese style Rice omelette):
- Make ready 2 cups Steamed rice
- Take 200 g Chicken breast or thigh, cut into a small dices
- Prepare 200 g Onion, finely chopped
- Take 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
- Get 3-4 Eggs
- Make ready 2 tbsps Milk
- Prepare 2 tbsps Ketchup
- Prepare Salt, Black peper
- Get Oil
In this version, an egg omelet is draped over ham fried rice flavored with ketchup. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine.
Instructions to make Omu rice (Japanese style Rice omelette):
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.
Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup. Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. It quickly spread to their neighboring countries like Korea and Taiwan. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice.
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