Shrimp Curry
Shrimp Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Super easy, one pot and tons of flavors! Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry:
  1. Make ready 500 gms shrimps
  2. Make ready 1 medium sized onion, finely chopped
  3. Take 1 tomato finely chopped
  4. Take 1 teaspoon crushed ginger and garlic
  5. Take 5-6 pods green cardamom, crushed
  6. Take 1 black cardamom
  7. Take 1-2 black peppercorns
  8. Make ready 1 bay leaf
  9. Make ready 1-2 curry pata / Sweet Neem leaves
  10. Take 1 pinch asafoetida
  11. Get 1-2 green chillies sliced
  12. Make ready to taste Salt
  13. Take 1 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Take to taste Fresh coriander leaves finely chopped for garnish
  16. Make ready 1/2 cup water
  17. Get 1 tablespoon mustard oil
  18. Take 1/2 “ cinnamon

Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

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