Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded avocado shrimp salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The avocados take this shrimp avocado salsa way over the top! Yeah… You know the crazy cool part? There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy.
Loaded Avocado Shrimp Salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Loaded Avocado Shrimp Salsa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take 1 lb raw shrimp peeled and deveined*
- Take 1/4 tsp Salt and black pepper, or to taste
- Take 1 Tbsp olive oil
- Make ready 3 medium limes, juiced
- Prepare 2 medium/large avocados
- Prepare 1/2 english cucumber
- Prepare 3 medium or 4 roma tomatoes
- Get 1 small onion finely diced
- Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Loaded Avocado Shrimp Salsa Recipe - Natasha's Kitchen. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche. It's our favorite salsa of all time - such a treat! The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber.
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
How To Make Avocado Shrimp Salsa. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Prepare the shrimp: Melt the butter in a skillet over medium-high heat. Watch Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad. This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche.
So that’s going to wrap this up for this special food loaded avocado shrimp salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
