Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked mussels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Mussels is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Mussels is something that I’ve loved my entire life.
The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Crispy Spring Rolls With Mussels And Red Pepper Sauce., Brodetto. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussels:
- Take 1 lb mussels
- Prepare 3 tbsp water
- Take 1/4 cup breadcrumbs
- Take 2 tbsp. grated parmesan
- Get 2 tbsp. chopped parsley
- Prepare 1 clove garlic
- Take 1 pinch dry oregano
- Take 2 tbsp. olive oil
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown. Baked Mussels with Crisped Bread Crumbs. Baked mussels make an excellent appetizer at any parties and gatherings.
Steps to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
You can cook them many different ways, but I prefer baking them or making mussel soup. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. · Baked Stuffed Mussels, a fantastic appetizer always full of flavor. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. These Baked Mussels recipe (Mejillones Asados) topped with a sliver of serrano pepper are Baked Mussels. Here's another seafood Mexican Appetizer for you!
So that’s going to wrap this up for this special food baked mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
