Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood pasta in Vodka Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Fettuccine alla Vodka Sauce & Caeser SaladThe Naptime Chef. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Get 1 Olive oil
- Take 3 clove Garlic, minced
- Make ready 2 medium Shallots, chopped
- Prepare 1 1/2 cup Vodka
- Get 2 cup Chicken stock
- Get 2 cup Tomatoes, chopped
- Prepare 1 tsp Sugar
- Prepare 1 packages Cooked mixed seafood, thawed and rinsed
- Make ready 1 Salt, to taste
- Prepare 1 Pepper, to taste
- Get 1/2 cup Heavy cream
- Get 1/2 cup Fresh basil, chopped
Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia!
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? Season with salt and add a splash more pasta cooking liquid to thin sauce, if needed. Nothing coats pasta quite like whipping cream. Although the dish uses canned tomatoes and broth for convenience, it tastes fresh because of the basil stirred in at the end.
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