Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy ahi poke & sashimi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something that I’ve loved my whole life.

Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Prepare 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Get 1/4 Cup Purple Onions [fine minced]
  3. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Make ready 1 Dash Sesame Oil
  5. Prepare 1/4 Cup Cucumbers [fine chop]
  6. Make ready 1 tbs Garlic Chili Siracha Sauce
  7. Get 1 tbs Fresh Parsley
  8. Prepare 1/4 tsp Lemon Zest [optional]
  9. Get 1 tbs Soy Sauce [+ reserves for serving]
  10. Take 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Get 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Prepare as needed Shredded Diakon Radishes [garnish]
  13. Prepare as needed Pickled Ginger
  14. Get 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Get 1 Very Sharp Knife
  16. Get as needed Frozen Cocktail Glasses

Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Timesʻ poke recipes. Guest post by Alice Currah of Savory Sweet Life, recipe submitted by TK member Sommer of A Spicy Perspective. Poke (poe-kay) is kind of raw fish salad popular in Hawaii. There are many different kinds of poke utilizing different kinds of fish and other ingredients. It's important to get as fresh a fish as possible as it is eaten raw.

So that is going to wrap it up for this special food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!