Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki:
- Prepare Batter:
- Make ready 120 g Unbleached All Purpose Flour,
- Get Pinch Sea Salt,
- Make ready Pinch Granulated Sugar,
- Take Pinch Baking Powder,
- Get 160 g Nagaimo / Japanese Yam Grated,
- Take 180 ml Daishi,
- Take 1/2 Cup Tenkasu / Tempura Scraps,
- Take 1/2 Inch Ginger Grated,
- Make ready 4 Eggs Light Beaten,
- Take 740 g Japanese Cabbage Finely Shredded,
- Make ready Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Make ready Sauce:
- Get 1.5 TBSP Granulated Sugar,
- Prepare 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Take 3.5 TBSP Worcestershire Sauce,
- Take Pinch High Quality Wasabi,
- Take Assembly:
- Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
- Prepare 8 Slices High Quality Chicken Bacon,
- Get Nori Flakes, For Toppings
- Make ready Kewpie Mayo, For Toppings
- Take Scallions Coarsely Sliced, For Toppings
- Make ready Bonito Flakes, For Toppings
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add.
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
