Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai seafood soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Thai seafood soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai seafood soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai seafood soup:
- Take 2 sweet potatoes
- Make ready 1 large onion
- Make ready 2 celery sticks
- Take 2 medium carrots
- Get 1 tsp ground cumin
- Make ready 1 tsp coriander
- Make ready 2 tsp red curry paste
- Prepare 2 garlic cloves or 1 tspoon of minced garlic
- Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Take 2 cup light coconut milk
- Get 2 cup veg or chicken stock
- Take 16 seafood sticks
- Get 100 grams prawns
Note you can use any combination of seafood, including mussels as pictured. In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. This Thai shrimp soup is sooooo easy to make.
Steps to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
A couple tweaks on may end were. It was a trip to Thailand where I first fell in love with Thai soups. The hot and sour soups, the red curries, the green curries, the sweet yellow (also called massaman) curries, all swimming in scents of fresh lemongrass, ginger, Thai basil and fish sauce. Because they were made fresh every day with local ingredients, no two bowls of soup ever tasted the same. You won't believe how easy and good it is.
So that’s going to wrap it up with this special food thai seafood soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
