Seafood Cheese Ball
Seafood Cheese Ball

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood cheese ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top.

Seafood Cheese Ball is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood Cheese Ball is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Cheese Ball:
  1. Take 1 packages imitation crab meat (flake style)
  2. Make ready 2 blocks cream cheese
  3. Take 1 Old Bay seasoning to taste
  4. Prepare 1 garlic powder to taste

A layer of herbed cream cheese, homemade sauce. Looking to create something delicious for your holiday guests? Look no further with our Seafood & Crab Holiday Cheese Ball! Ready in only minutes and looks.

Steps to make Seafood Cheese Ball:
  1. Set cream cheese out to soften
  2. Add Old Bay, and garlic to cream cheese and mix well
  3. Flake imitation crab meat and fold into cream cheese
  4. Form into a ball and refrigerate for at least a hr.
  5. Serve with your favorite crackers or chips.

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