Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood meat medley. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Seafood Medley. this link is to an external site that may or may not meet accessibility guidelines. Explore best places to eat meat in Medley and nearby. Check prices of steaks and beef.
Seafood Meat Medley is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Meat Medley is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Meat Medley:
- Make ready 1 and a 1/2 package frozen shrimp
- Take 1 whole package of Hillshire Farms kielbasa
- Get Half a package of frozen grilled chicken strips
- Get 1 box rotini pasta
- Prepare 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Get To taste Green onion
- Get 1/4 teaspoon Red onion
- Make ready 1/4 of a yellow onion
- Make ready To taste Liquid smoke
- Take To taste Mae Ploy Sweet Thai chili sauce
- Take 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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