Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Take 1 Bag 40 Count Large Raw Shrimp
  3. Make ready 2 lb Presteamed Imitation Crab Meat
  4. Get 1 Bag 40 Count Raw Scallops
  5. Take 2 Pounds Crab Legs
  6. Make ready ● For The Broth
  7. Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Take 3 tbsp Orange Juice
  11. Make ready 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Prepare 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Get 1/2 tbsp Salt
  16. Make ready ● For The Vegetables
  17. Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Prepare 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Take 5 LG Jalapeños [fine diced]
  21. Take 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Prepare 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Get 2 tbsp Fine Minced Garlic
  27. Take ● For The Sides
  28. Get Tabasco Hot Sauce
  29. Make ready Tapitio Hot Sauce
  30. Prepare Quality Crackers
  31. Get Slices Avacado [add only upon serving]
  32. Make ready Lime Wedges

Ingredients of Mike's Authentic Mexican Seafood Cocktail. Beer, Wine, and Cocktails available to go with your order. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice Whenever my travels in Mexico take me to coastal regions, I always stop by at least one beach restaurant to indulge in this stellar concoction It is known there. Prepare a grill for medium-high heat or preheat broiler.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning. Mexican Seafood Cocktail This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Quick meals, dinner party dishes, decadent brunch plates, simple desserts—it's all here, all of it rigorously tested and with Rick's signature flavors.

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