Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Prepare 400 g Surf Clam
- Get 1 tbsp Roasted Chili Paste
- Make ready 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Get 1 tbsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 1 tsp Maggi Sauce
- Take 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Get 3 leaves Kaffir Lime Leave
- Make ready 4 pcs. Chili (smashed)
The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Find Stir Fried Surf Clams Roasted Chili stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stir Fried Surf Clam With Roasted Chili Paste And Sweet Basil.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce. The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs. Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce. The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs. Crispy Chicken w/Sweet Roasted Chili Sauce.
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