Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.. These enchiladas are one of my favorite recipes!

Mike's Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Seafood Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
  3. Prepare 1 Pound LG Raw Scallops
  4. Prepare 1 Pound Medium Raw Shrimp
  5. Make ready 1 (15 oz) Can Crab Meat [check for any shells]
  6. Make ready 1 tsp Minced Garlic
  7. Take 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Prepare 1/2 Cup Green Onions [+ reserves for garnish]
  11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Prepare 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Make ready 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Make ready 1 Can Seafood Stock [only as or, if needed]
  19. Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Prepare 1/4 Cup Chopped Parsley
  21. Make ready 1 Minced Jalepeno [+ reserves for garnish]
  22. Prepare 2 tbsp Fine Minced Garlic
  23. Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready 1/2 tsp Crushed Mexican Oregano
  25. Get 1/2 tsp Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Make ready 12 " Warmed Flour Tortillas
  29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

We serve a wide variety of seafood and a bit of beef, chicken and pasta too. We used to love the seafood enchiladas at Chi-Chi's. Since they have gone out of business, we haven't had anything like them. When I found this on the web..

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Quick Seafood Enchiladas. this link is to an external site that may or may not meet accessibility. Mike's Seafood is a local, family-owned business. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. food delicious seafood mexican food enchiladas tacos guacamole queso chips and dip mine.

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