Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my whole life.
Easiest Way to Prepare Delicious 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Start the day with great taste. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Here is how you achieve it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
- Get 三文鱼，切丁 Salmon, cut into cubes (200g)
- Get 鲜虾 Shrimp (50g)
- Make ready 意大利扁面 Linguine (150g)
- Get 蒜头(切片) Garlic (cut into pieces) (4 cloves)
- Make ready 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)
Shannon Rice with Curry Beef. 海鲜茄汁炒意大利面.
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
- 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
- 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
- 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
- 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
- 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
- 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
- 加入酱料，翻炒 Add sauce and stir-fry
So that is going to wrap it up for this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
