Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japchae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japchae is something which I have loved my entire life. They’re fine and they look wonderful.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
To begin with this recipe, we must prepare a few ingredients. You can cook japchae using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Prepare 6 tbsp soy sauce
- Make ready 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Prepare 1 tbsp sesame seed oil
- Make ready Sauce
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp sesame seed oil
- Make ready 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Prepare Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Get 3 medium carrots
- Make ready 1 medium package of white mushrooms
- Get 3 green onions
- Take 1 white onion (cut long)
- Take 6 garlic cloves
- Make ready 1/2 lb spinach
- Make ready 2 tsp white sugar
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. Japchae (also spelled as chap chae) is my favorite Korean noodle dish. I love Korean recipes, they are healthy, spicy and absolutely delicious. In this recipe, you will learn how to make authentic and simple Japchae. Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well.
So that’s going to wrap it up for this special food japchae recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
