Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and Sour Pork is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 8 oz lean pork
  2. Get 1 garlic clove, smashed
  3. Take 1⁄2 green pepper, cut into bite-sized pieces
  4. Prepare 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Get 8 oz canned pineapple chunks, drained, reserving liquid
  7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Take marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Make ready 1 tbs soy sauce
  11. Take 1 tbs rice wine vinegar
  12. Get 2 1⁄2 tbs cornstarch
  13. Get Cornstarch for dredging the pork
  14. Prepare sauce
  15. Make ready 3 tbs rice wine vinegar
  16. Take 2 tbs brown sugar
  17. Prepare 1 tsp tomato paste. I use the type in a tube
  18. Take 1 tbs ketchup
  19. Take 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Get reserved pineapple juice
  22. Get 2 tsp cornstarch

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

So that’s going to wrap it up for this special food sweet and sour pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!